Heme Iron powder

Specification:2%8% iron
Main Ingredient:Heme Iron
Test Method: HPLC
CAS No:14875-96-8
Extraction Type:Solvent Extraction
Appearance: Black powder
Applications: Food, Health Care Products, Medicine
Certifications:GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER, HALAL.
MOQ: 1KG
Sample: Free sample available
Production Capacity: 1000KG/month
Delivery Time: Delivery within one day from the warehouse
Shelf Life: 24 months
Storage: Store in a well-closed container away from moisture and direct sunlight.Keep in cool dry place
Company Advantage: Kintai mainly focuses on the production of high-content plant extracts and pharmaceutical intermediates all year round
  • Fast Delievery
  • Quality Assurance
  • 24/7 Customer Service

Product Introduction

Heme Iron powder Manufacture and Supplier

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Heme iron is a highly absorbable form of iron found in animal products like meat, poultry, and fish, and is absorbed directly into the body's cells.Due to its stable properties and important physiological functions, hemin has been widely used in various fields such as food, health products, and scientific research.

Healthkintai® always focus on excellent quality and innovative technology. We have strict quality control and use advanced testing technology to ensure stable levels of active ingredients in each batch of products. We can provide you with flexible customization services, including OEM&ODM services. Our products are of good quality and affordable. With the ability to integrate the entire industry chain, we provide customers with cost-effective solutions.

We are committed to providing customers with safe, effective, and stable Heme Iron powder. Welcome to contact us for more product information.

Kintai Heme iron powder COA

COA of kintai heme iron powder

Heme iron's Dosage

Application Field

Typical Form

Recommended Dosage / Concentration

Notes

Dietary Supplements

Capsules, Tablets

50 - 100 mg of elemental heme iron per day, often divided into two doses.

Dosage is highly dependent on the severity of deficiency. Always follow a physician's guidance.

Food Fortification

Powder, Liquid extract

5 - 15 mg of elemental heme iron per 100g of food product.

Used to help meet daily recommended intake (RDI) for iron. Must comply with local food additive regulations.

Food Coloring

Powder, Paste

0.02% - 0.1% by weight of the final product.

Provides a stable, appetizing color that resembles fresh meat. Serves a dual purpose as both a colorant and a nutrient source.

Biochemical Research

High-Purity Standard

Varies by assay protocol. Used to generate a standard curve for concentration calculation.

Provides a known reference to quantify the amount of hemoglobin in an unknown sample.


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Heme iron for human health

Iron is known as the "element of life" and participates in the synthesis of hemoglobin in the human body. It is a key nutrient in solving the problem of "anemia". Part of it exists in the body in the form of hemoglobin, myoglobin, etc., maintaining normal physiological metabolism.The rest is stored as reserve iron in the liver, spleen, and bone marrow. Unreasonable dietary structure, pathological blood loss, or iron absorption disorders can all lead to iron deficiency, hindering the body's hematopoietic process.

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Ultimately, Qi and blood cannot nourish the organs and meridians, resulting in symptoms such as pale complexion, palpitations, dizziness, physical weakness and fatigue, pale nail color, menstrual disorders, insomnia and frequent dreams. Iron deficiency anemia is the final stage of iron deficiency, when the supply of exogenous iron is lower than the body's own demand, it leads to the consumption of reserve iron. Therefore, in the process of human metabolism, it is necessary to supplement iron elements in a quantitative manner daily to maintain iron balance in the body. Heme iron has a high bioavailability and minimal impact on the digestive tract. As an ideal ecological iron supplement, it can be applied in the field of food and health products.

(reference:Research on Heme Iron Drink and Its Iron Supplementing Effect,Medicinal and Food Functional Foods Shanxi Laboratory)

Benefits of Kintai Heme Iron powder

1. Extremely high bioavailability and absorption rate

The most significant advantage of heme iron is its extremely high biological absorption rate (up to 15-35%). It is directly and completely absorbed into mucosal cells through the unique heme carrier protein-1 (HCP-1) pathway in the intestine, without interference from common inhibitory factors such as phytic acid, tannic acid (tea, coffee), polyphenols, etc. in the diet. This is in sharp contrast to the characteristic that non heme iron is easily influenced by dietary components and its absorption rate fluctuates significantly, making it an extremely efficient source of iron, especially suitable for iron deficient populations with weak digestive and absorption functions or poor dietary structure

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2. Excellent gastrointestinal tolerance and safety

Compared with traditional iron supplements such as ferrous sulfate, heme iron has significantly less stimulation on the gastrointestinal tract. Because it does not require the dissociation of free iron ions in the gastric acid environment, it avoids common side effects such as nausea, abdominal pain, constipation, or diarrhea caused by high concentrations of iron ions directly stimulating the gastric mucosa. Its absorption process is closer to physiological pathways, mild and efficient, with better patient compliance, and greatly reduces the risk of oxidative stress caused by iron ions, resulting in higher safety.

3. Dual functionality: Nutritional reinforcement and natural coloring

In addition to being an efficient nutritional supplement, heme iron powder is also an excellent natural pigment. When added to meat products or plant-based protein meat, it can stably give the product a tempting natural bright red color, improve product appearance, and enhance consumer appetite. This achieves a win-win effect: it not only enhances the iron content of food, playing a nutritional strengthening role, but also replaces artificially synthesized red pigments, meeting the market's demand for clean labels and natural health products, and has a wide range of application value.​​​​​​​

Hematin's Applications

1. In the field of pharmaceuticals and health products

This is the core application area of heme iron. Its main function is to serve as an efficient and safe iron supplement for the prevention and treatment of iron deficiency anemia. Compared with traditional non heme iron agents, its biggest advantage lies in high absorption rate (up to 15-35%), minimal gastrointestinal irritation, and no significant side effects such as nausea and constipation. Therefore, patients have better tolerance and compliance. It is often made into dietary supplements such as capsules and tablets, especially suitable for pregnant women, infants, postoperative recovery populations, and those with high iron demand and gastrointestinal sensitivity.

2. In the field of food industry

In this field, heme iron plays a dual role. One is as a nutritional enhancer, added to basic foods such as flour, milk powder, grains, beverages, etc., aiming to generally increase the public's iron intake and solve the problem of hidden hunger. Secondly, as a natural pigment, it is used in meat products (such as ham and sausages) and plant-based protein meat (vegetarian meat) to give the products a stable and enticing natural bright red color, replacing artificially synthesized pigments such as nitrite, and meeting the trend of clean labeling.​​​​​​​

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3. Animal nutrition field

Heme iron powder is added to the feed of animals such as livestock and pets. On the one hand, it can effectively prevent animal anemia, promote their healthy growth, and improve breeding efficiency. On the other hand, it can also improve the fur color and health condition of pets. For aquatic feed, its high solubility characteristics before dissolution help reduce water pollution.

4. Biotechnology and scientific research fields

In the laboratory, high-purity hemoglobin (hemin) is an essential biochemical reagent. It is mainly used as a standard for quantitative detection of hemoglobin content in biological samples; It is also a growth factor required for the preparation of specific bacterial culture media, such as cultivating Haemophilus influenzae, and has important value in microbiology and diagnostics.

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