China food additives Manufacturers Factory Suppliers
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Caffeic Acid PowderCAS No: 331-39-5read more
Specification: 30%, 98% and 99% caffeic acid
Appearance: Light yellow powder
Test Method: HPLC
Origin: China
Lead time: 1-3 days
Storage:... -
Vanillin PowderSpecification:99.5%Vanillinread more
Source: Ferulic acid fermentation
Test Method:HPLC
Appearance:white powder
Function:anti-oxidation
Certifications:ISO, HACCP, HALAL,... -
Bromelain Enzyme PowderSpecification: 50,000U/g—2,000,000U/gread more
CAS No. :9001-00-7
Part Used: Pineapple stem
Appearance: Light yellow Powder
Test Method: UV
Origin: China
Lead... -
Stevia Leaf Extract PowderSpecification: 80%-98% Total steviol glycosides;10%-99% Steviosides; 40%-98%read more
Rebaudioside A; 95%-98% Rebaudioside M
Plant Source: Stevia Leaf
Appearance: White powder
Test... -
Stachyose PowderCAS No: 54261-98-2read more
Specification: 70, 80% and 90% Stachyose
Appearance: White powder
Test Method: HPLC
Origin: China
Lead time:1-3 days
Storage: Cool dry place... -
Rosmarinic Acid PowderSpecification: 5%-98% Rosmarinic Acidread more
CAS NO.: 20283-92-5
Molecular Weight: 360.31 g/mol
Natural Sources: Rosemary leaves
Appearance: Brown to white powder
Test Method:... -
L-rhamnose Monohydrate PowderSpecification:99% L-Rhamnose Monohydrateread more
CAS Registry No:10030-85-0
Appearance:White Powder
Certifications:GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER and HALAL.
MOQ:... -
Bamboo Charcoal PowderPlant Source: Bambooread more
CAS No:1333-86-4
Specification: 95%Bamboo Charcoal
Appearance: black powder
Test Method: HPLC
Lead time: 1-3 days
Shelf Life: 2... -
Curcumin PigmentSpecification: 10% 95% 98% curcuminread more
Appearance: yellow powder
Certifications: GMP, ISO9001:2015, ISO22000:2018, HACCP,and HALAL.
MOQ: 1KG
Sample: Free sample... -
Rice Bran Extract PowderSpecification:98% γ-Oryzanol,99% ferulic acid,98%ceramideread more
Test Method:HPLC
CAS Registry No:11042-64-1
Appearance:White Powder
Certifications:GMP, ISO9001, ISO22000, HACCP,... -
Butterfly Pea Flower ExtractSpecification: 99%read more
CAS No: 520-36-5
Plant Source: Butterfly Pea Flower
Appearance: Blue powder
Test Method: HPLC/UV
Sample: Free sample available
MOQ:... -
Oat Beta Glucan PowderSpecification: 20% ,70%, 80%, 90%, 98% Oat Beta-Glucanread more
CAS NO.: 55965-23-6
Natural Sources: Oat
Appearance: Light yellow to white powder
Test Method: HPLC
Origin:... -
Cinnamon Extract PowderPlant Source: Cinnamonread more
Specification:10:1,30%Cinnamon Polyphenols
Effective ingredients of Cinnamon Bark Extract: Cinnamon polyphenols
Appearance: Brownish... -
Carnosic Acid PowderPlant Source: Rosemary leafread more
Specification: 5%-95% Carnosic acid (Other specifications can be customized)
Test Method: HPLC
Extract Source:100%... -
Ginger Extract PowderPlant Latin Name: Rhizoma Zingiberisread more
Part of Plant Used: Root
Active Ingredients: Gingerol, Zingiberene, and Zingiberol, etc
Specifications: Gingerol (1%, 5%, 10%,...
Jan 31, 2018 · Food additives can be derived from plants, animals, or minerals, or they can be synthetic. They are added intentionally to food to perform certain technological purposes which...
All food additives are listed below by code number and by name. There are currently about 350 permitted food additives in Australia/New Zealand. About 50 are most likely to cause adverse reactions....
Dec 07, 2018 · Shutterstock. What They Are: Preservatives used to prevent bacterial growth and maintain the pinkish color of meats and fish. Found In: Some bacon, sausage, hot dogs, and cured,...
Nov 23, 2021 · Food additives are added for three main reasons. 1. To increase safety and freshness Food additives, such as ascorbic acid and other preservatives, are added to fresh foods to prevent...
Food Additives are widely used throughout the meat, bakery, snack and pet food industry. Our additives have many unique features that can help improve the quality of the product. Our Food Additive...
Sep 11, 2014 · In its broadest sense, a food additive is any substance added to food. Legally, the term refers to "any substance the intended use of which results or may reasonably be expected to...
