Ashitaba Tea with Chalcones

Ashitaba tea (Ashitaba herbal tea) with chalcones stands out as a natural health beverage. It offers a variety of health benefits, covering antioxidant and anti-aging effects, metabolic regulation, immune enhancement, and digestive health. Boasting a mild and refreshing flavor, Ashitaba tea is a timeless choice that combines traditional health-preserving wisdom with modern nutritional science, whether for daily health maintenance or targeted wellness management.

Healthkintai^® has been focusing on Ashitaba’s benefits, and we specialize in manufacturing and supplying Ashitaba extract chalcones powder. If you want to produce a supplement that contains Ashitaba chalcones, you can use our Ashitaba extract chalcones powder.

Please contact us at health@kintaibio.com for more information.

Where is the origin of Ashitaba tea with chalcones?

Ashitaba tea’s origin, rich in health-benefiting chalcones like xanthoangelol and 4-hydroxyderricin, is Japan, specifically the Izu Islands and the Izu, Boso, and Miura peninsulas, where the plant Angelica keiskei is native, famed for longevity and powerful natural compounds found in its yellow sap, used for centuries in traditional medicine and diets across Asia.

What are the benefits of Ashitaba tea with chalcones?

Ashitaba tea with chalcones has many benefits, just as the following:

Ashitaba Tea for Sleep

Ashitaba tea, thanks to its calming and soothing properties, is often recommended for improving sleep quality. Ashitaba can help flush out oily foods, reducing bloating and making you feel lighter for better sleep. What’s more, its calming effect aids the natural sleep process, promoting a rested feeling.

Ashitaba Tea for Immune Health

On one hand, chalcone, the core antioxidant compound in Ashitaba, supports the enhancement of immune system function. By scavenging free radicals, Ashitaba Tea can protect immune cells from oxidative damage, fortifying a robust defense against infections and diseases.

On the other hand, the “foundation” of the immune system lies in the gut, and an imbalanced gut microbiota ecosystem will impair its normal functioning. Ashitaba promotes gut health, thereby further supporting immune function enhancement.

Ashitaba Tea for Nutrients Supplementation

Ashitaba is abundant in B vitamins and antioxidants, providing essential nutrients for our bodies. It is also rich in calcium, iron, and potassium. In fact, it contains far more of these essential minerals than spinach or even kale. Moreover, ashitaba is a good source of niacin, vitamin K, dietary fiber, and vitamin E.

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Does ashitaba tea have caffeine?

No, Ashitaba tea with chalcones is naturally caffeine-free. It’s an herbal tea from the Ashitaba plant, not the tea plant, so it has no caffeine.

This property makes it a popular herbal infusion for relaxation, digestion, and a wellness routine suitable for any time of day or night, even before bed, as it doesn’t contain stimulants like traditional teas.

How to make ashitaba tea with chalcones?

• To make Ashitaba tea, first prepare 2 cups of water, 3 grams of dried Ashitaba leaves, and an appropriate amount of honey.
• Bring the water to a boil, then pour it over the dried Ashitaba leaves placed in a teapot or infuser. Steep for approximately 5 minutes to allow the nutrients to be fully released, then strain out the leaves. You can add honey to taste for seasoning and serve hot.

The entire process takes only 15 minutes (5 minutes of preparation + 10 minutes of cooking), making it simple and convenient to prepare.

When to drink ashitaba tea with chalcones?

You can drink Ashitaba tea with chalcones anytime, but it’s often suggested to drink 2 cups daily between meals or after dinner to help with blood sugar, digestion, or muscle health, ideally with plenty of water, and it’s caffeine-free, making it good for evening enjoyment.

 

What are the side effects of Ashitaba tea with chalcones?

As a natural herbal beverage, Ashitaba tea is well-tolerated by most people when consumed in moderation. However, due to individual differences, dosage, or specific health conditions, the following potential side effects may occur.

• Gastrointestinal discomfort: Some individuals may experience bloating, mild diarrhea, or dull stomach pain when first drinking Ashitaba tea. This is attributed to its high dietary fiber and chalcone content, which may require adaptation for those with sensitive digestive systems.
• Dry mouth or dizziness: A small number of people may have temporary dry mouth, caused by trace amounts of theophylline-like compounds affecting saliva secretion. This can be relieved by increasing water intake.
•  Skin reactions: Rare cases of local rashes or itching may occur in individuals with allergies, as Ashitaba contains plant proteins and flavonoids that can act as mild allergens.

Where can I buy Ashitaba extract chalcones powder?

Healthkintai^® can provide you with the high-purity specification of Ashitaba extract chalcones powder (15%), which is much higher than that of other suppliers.

We mainly choose the stem and leaf of the Ashitaba to manufacture our product, because the two parts are rich in chalcones.

While Ashitaba tea certainly offers numerous health benefits, if people directly consume core nutrients such as chalcones and minerals through Ashitaba extract powder, the human body's absorption efficiency is over 30% higher than that of traditional tea brewing.

If you want to order Ashitaba extract chalcones powder, please feel free to contact us at health@kintaibio.com.

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