Cinnamon Extract Powder

What is Cinnamon Extract Powder?

Deduced from cinnamon sources, It encapsulates the substance of this famed spice. Precisely reused in our advanced installations, the powder retains the natural virtuousness of cinnamon. Its distinctive aroma and flavor make it a protean component in colorful operations. We prioritize quality throughout the product process, ensuring that our product meets the loftiest norms.

KINTAI takes pride in being a leading Cinnamon Extract Powder manufacturer and supplier, offering a comprehensive range of high-quality products. Our devoted exploration and Development center, product base, outfit, and portfolio of multiple patents and instruments place us as a trusted provider in the assiduity. With a robust Quality System Certification, KINTAI ensures the delivery of products and supports customization to meet different conditions. Our commitment to intertwined service results, nippy delivery, and secure packaging.Feel free to contact us at info@kintaibio.com.

KINTAI Cinnamon Extract Powder Specification

Cinnamon Extract Source

Cinnamon Extract is primarily derived from plants in the Lauraceae family. The mainstream variety is Chinese cinnamon (Cinnamomum cassia), mainly produced in southern China and Southeast Asia. Its extract is high in cinnamaldehyde, but also relatively high in coumarin. Another important variety is Ceylon cinnamon (Cinnamomum verum), mainly produced in Sri Lanka. It is renowned for its extremely low coumarin content and mild, delicate flavor, making it a preferred raw material for high-quality extracts. Additionally, Indian cinnamon (C. tamala) and Indonesian cinnamon (C. burmannii) are occasionally used.

Kintai selects Ceylon cinnamon (Cinnamomum verum) from Sri Lanka to provide you with high-quality Cinnamon Extract. Compared to traditional cinnamon, the core advantage of Ceylon cinnamon lies in its extremely low coumarin content (<0.004%), ensuring excellent safety for long-term consumption and fully complying with international health standards. Furthermore, its active ingredient, cinnamaldehyde, is pure and mild, and rich in unique aromatic substances such as eugenol, resulting in a richer and more complex flavor profile.

Our extracts are made strictly from Ceylon cinnamon bark, refined using modern processes to maximize the preservation of their natural active ingredients. Our products are pure, safe, and highly effective, making them a premium raw material choice for the food, health supplement, and cosmetic industries. Choosing us means choosing peace of mind and quality sourced from the heart of the production area.（We also have cinnamon extract derived from Chinese cinnamon, and can provide customized services to meet your needs.）

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Health Benefits of Cinnamon Extract

1. Blood Glucose Regulation

This is its most notable efficacy. Active ingredients in the extract (such as methyl hydroxy chalcone polymers) mimic insulin function, enhancing cellular glucose uptake and utilization while improving insulin sensitivity. Multiple studies have shown that it helps lower fasting blood glucose, postprandial blood glucose, and glycated hemoglobin levels, making it an important dietary management option for people with diabetes and prediabetes.

2. Antioxidant and Anti-inflammatory Properties

Cinnamon is rich in polyphenolic compounds, which are natural and potent antioxidants that effectively scavenge free radicals and reduce oxidative stress damage to cells. Simultaneously, it inhibits the release of pro-inflammatory factors such as tumor necrosis factor-α and interleukin-6, thereby reducing chronic low-grade inflammation. Chronic inflammation is a common pathological basis for many modern chronic diseases.

3. Effects on Cardiovascular Health

By helping to lower total cholesterol, LDL cholesterol, and triglyceride levels, while potentially maintaining or increasing HDL cholesterol, Cinnamon Extract helps improve lipid profiles. Its anti-inflammatory and antioxidant effects also protect vascular endothelial function, jointly supporting cardiovascular health and reducing the risk of related diseases.

4. Antibacterial and antimicrobial activity

Its main component, cinnamaldehyde, has been proven to inhibit and kill various bacteria, fungi (such as Candida albicans), and even some viruses. This property makes it a potential application in food preservation, oral health (inhibiting bacteria that cause halitosis and tooth decay), and assisting in the fight against certain infections.

Cinnamon Bark Extract Skin Benefits​

The core benefits of Cinnamon Extract for the skin stem from its key component, cinnamaldehyde. Firstly, it possesses potent antibacterial properties, specifically inhibiting acne-causing bacteria, making it an effective ingredient in anti-acne products. Secondly, it gently stimulates local capillaries, promoting blood circulation and thus improving dullness, resulting in a natural, rosy complexion.

Furthermore, its natural anti-inflammatory and antioxidant capabilities help soothe skin inflammation and assist in fighting free radicals, delaying signs of skin aging. Notably, due to its broad-spectrum antibacterial properties, it is also frequently used as a natural preservative in cosmetics. However, this ingredient is relatively irritating; those with sensitive skin should use it with caution, always starting with a low-concentration product and performing a skin test beforehand.

Cinnamon Extract Uses

1.Food Industry

In the food industry, Cinnamon Extract is primarily used as a natural preservative and flavor enhancer. Its powerful antibacterial and antioxidant properties effectively extend the shelf life of meat and baked goods. Its warm, spicy aroma is widely used in beverages, confectionery, and compound seasonings. It is also frequently added as a functional ingredient to dietary foods and supplements that claim to regulate blood sugar.

2.Cinnamon Polyphenols Supplement

In the health supplement and pharmaceutical industry, Cinnamon Extract is primarily used as a blood sugar management aid, helping to regulate blood sugar by improving insulin sensitivity. It also supports cardiovascular health by assisting in the regulation of blood lipids and providing anti-inflammatory and antioxidant effects. In traditional medicine, it is used to relieve digestive discomfort and improve circulation.

3.Cosmetics and Personal Care

In cosmetics and personal care, this extract is mainly used in anti-acne skincare and product preservation. Its active ingredients specifically inhibit acne bacteria and soothe inflammation, making it commonly used in acne treatment products. It also serves as a natural preservative, replacing traditional chemical preservative systems. Furthermore, it is used in hair care and oral care products to leverage its antibacterial properties.

Side Effects of Cinnamon Extract

While cinnamon extract offers numerous health benefits, improper use can also lead to side effects. The primary risk stems from its coumarin content; long-term or high-dose intake (especially from common Chinese cinnamon) may cause liver damage and kidney toxicity. In sensitive individuals or those taking high doses, it may cause oral mucosal irritation, gastrointestinal discomfort (such as heartburn and nausea), and skin allergic reactions.

Furthermore, due to its hypoglycemic and mild anticoagulant effects, its use in combination with hypoglycemic agents or anticoagulants (such as warfarin) may enhance their effects, leading to an increased risk of hypoglycemia or bleeding. Therefore, it is recommended to prioritize low-coumarin Ceylon cinnamon and strictly adhere to recommended dosages; certain individuals should consult a physician before use.

Why Choose KINTAI to buy Cinnamon Extract?

Healthkintai^® stands as a leading and highly experienced manufacturer and supplier of cinnamon bark extract powder in China. With years of expertise in botanical extraction and rigorous quality control, we specialize in producing high-purity, bioactive-rich extracts tailored to meet diverse industry needs.

Our facility ensures exceptional product consistency, safety, and efficacy. We invite you to wholesale cinnamon bark extract powder directly from our factory, benefiting from competitive pricing and reliable supply. For detailed price consultation and customized service, please feel free to contact us at info@kintaibio.com.

FAQ

Q1:Is cinnamon extract the same as cinnamon?

A1:No, cinnamon extract is not the same as cinnamon in its common form. Cinnamon typically refers to the dried bark (as sticks or ground powder) used as a spice. Cinnamon extract is a concentrated liquid or powder derived from the bark through a solvent or water-based extraction process. It contains high levels of active compounds like cinnamaldehyde, making it significantly more potent. While cinnamon is mainly used for flavoring in cooking, the extract is often utilized in dietary supplements, functional foods, and cosmetics for its targeted health and preservation benefits. Always check the source, as cinnamon extract may be derived from different species like Cassia or Ceylon cinnamon.

Q2:Can cinnamon cure fatty liver?

A2:No, cinnamon cannot "cure" fatty liver disease. However, some scientific studies suggest that cinnamon extract, particularly from Ceylon cinnamon, may offer supportive benefits for liver health. Its anti-inflammatory and antioxidant properties may help reduce liver inflammation and improve insulin sensitivity—a factor often linked to metabolic-associated fatty liver disease (MAFLD). It should be viewed as a potential dietary supplement, not a treatment. Any use should be under medical guidance, especially as high-dose Cassia cinnamon contains coumarin, which can be harmful to the liver. Always consult a doctor for proper diagnosis and management.

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