Butterfly Pea Flower Extract

Butterfly Pea Flower Extract Manufacturers and Suppliers

Butterfly pea flower extract uses blue butterfly pea flowers as raw material. Its main active ingredient is water-soluble anthocyanin, which has a bright color and changes in hue (blue, purple, pink, etc.) depending on the pH value. Due to its natural and safe properties, it is widely used in food, beverages, and cosmetics as a colorant and antioxidant.Healthkintai^® is a manufacturer and supplier of blue butterfly pea flower extract. We have our own plant extract factory and can provide you with high-quality, affordable butterfly pea flower extract powder. Please contact us at info@kintaibio.com.​​​​​​​

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Butterfly Pea Flower Extract Plant Source

Healthkintai^® has chosen Yunnan Province in southwestern China as its source of raw materials for butterfly pea flower extract. Yunnan, as a core production area for butterfly pea flower extract in China, boasts multiple advantages: its low-latitude plateau location provides ample sunshine and a significant diurnal temperature range conducive to anthocyanin accumulation; its tropical and subtropical climate offers a warm and humid growing environment year-round; its clean ecological environment ensures the raw materials are pollution-free; and its mature agricultural infrastructure supports large-scale, standardized cultivation, thus ensuring a stable supply of high-quality raw materials.

Butterfly Pea Flower Extraction Process

• Preparation: Start with cleaned, dried flowers.
• Extraction: Active compounds (anthocyanins) are dissolved using a solvent
• Solvent Extraction: Using ethanol-water mixtures for higher purity and yield.
• Filtration: The liquid extract is separated from the solid plant residue.
• Concentration: The filtered liquid is concentrated under reduced pressure (vacuum) to remove most of the solvent.
• Drying: The concentrated liquid is spray-dried into a fine, stable powder—the final commercial extract.

Butterfly Pea Flower Extract Benefits

Butterfly pea flower extract as a natural blue dye

Butterfly pea flower extract, as a natural food coloring agent, primarily provides safe, vibrant, and versatile colors. Its rich anthocyanin content is water-soluble, imparting vivid hues ranging from deep blue to romantic crimson to various foods such as beverages, desserts, and candies, perfectly replacing potentially health-risk synthetic blue pigments. Even more uniquely, its color changes naturally with pH levels, a characteristic that has greatly inspired innovation in the food and beverage industry, satisfying modern consumers' dual pursuit of natural, healthy, and novel experiences.

Butterfly pea flower extract for skin

The extract offers multiple positive benefits to the skin, primarily due to its high concentration of anthocyanins. Its core function lies in its powerful antioxidant properties, neutralizing free radicals generated by factors such as UV rays and pollution, thereby slowing down oxidative damage to skin cells and helping to delay signs of skin aging, such as fine lines and sagging. Simultaneously, it possesses significant anti-inflammatory properties, helping to soothe sensitive skin, reduce redness, and combat skin problems caused by inflammation. Furthermore, research has shown that it can indirectly help reduce melanin production by inhibiting tyrosinase activity, exhibiting potential for brightening and fading dark spots, and is often used as a functional ingredient in skincare products.

Butterfly pea flowers on eyesight

The positive effects of butterfly pea flower extract on vision primarily stem from its rich content of anthocyanins, especially delphinidin. Anthocyanins can significantly improve visual acuity and shorten dark adaptation time, helping to alleviate poor night vision and eye strain. They can protect the microvessels of the eye and enhance capillary integrity, thus providing adjunctive protection against or delaying age-related and oxidative stress-related eye degeneration problems such as cataracts and macular degeneration.

Butterfly Pea Flower Extract Uses

Butterfly Pea Flower Extract in Foods

In the food and beverage industry, the extract is an excellent natural colorant. Its rich anthocyanin content is stably soluble in water, providing safe and vibrant colors ranging from deep blue to romantic purple in various products, including herbal teas, sparkling water, creative cocktails, candies, ice cream, and pastries. It effectively replaces artificial blue pigments that may raise health concerns. Beyond its simple coloring function, the extract's inherent antioxidant activity also makes it a value-added ingredient in health drinks and functional foods, adding health benefits.

Butterfly Pea Flower in Skincare

In the cosmetics and personal care industry, it provides gentle and attractive blue-purple hues for products seeking pure formulas, such as shampoos, shower gels, and bath salts, meeting consumers' expectations for both visual appeal and natural safety. More importantly, its core component, anthocyanin, possesses powerful antioxidant and anti-inflammatory bioactivity. As a functional skincare ingredient, it is added to serums, creams, and masks, thus contributing to delaying signs of skin aging.

Butterfly Pea Flower Extract Supplements

In the dietary supplement and health product segment, butterfly pea flower extract is favored primarily for its well-defined bioactive value. Based on scientifically revealed mechanisms of eye protection, it is often formulated into capsule or tablet forms for eye care products. It helps relieve visual fatigue and supports long-term eye health by promoting the regeneration of rhodopsin in the retina, enhancing the resilience of ocular microvessels, and combating oxidative stress.

Butterfly Pea Flower Extract Side Effects

Butterfly pea flower extract is considered relatively safe at normal food dosages, but excessive intake or use in specific populations still warrants attention for potential side effects. Due to its potential antiplatelet aggregation effect, high doses or concurrent use with anticoagulants may increase the risk of bleeding; therefore, caution should be exercised in patients before and after surgery. Secondly, the extract may affect blood glucose levels; diabetic patients or those taking hypoglycemic agents should monitor their blood sugar levels. Furthermore, individuals allergic to related plants (such as legumes) may face a risk of cross-allergy.

Where to buy Butterfly Pea Flower Extract?

Choosing our butterfly pea flower extract powder means choosing a reliable partner. Regarding raw materials, we carefully select premium butterfly pea flowers grown in the core production areas of Yunnan, controlling pollution-free processes and ensuring high anthocyanin content from the source to guarantee the product's pure color and stable activity. In terms of service, we offer deeply customizable solutions, flexibly adjusting the powder's color value, particle size, and solubility characteristics according to your specific needs, and supporting collaborative formulation development to perfectly match your product applications. In terms of production, we own a modern factory, achieving full-chain quality control from planting to extraction and drying. Large-scale production ensures superior quality while effectively controlling costs, truly providing you with high-quality, cost-effective, and reliable products.To wholesale Butterfly Pea Flower Extract,feel free to contact us at info@kintaibio.com.

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FAQ

Q1:Does butterfly pea reduce belly fat?

A1:There is currently no scientific evidence to directly prove that consuming butterfly pea flower or its extract can specifically reduce belly fat. While it is rich in antioxidants and may support metabolism indirectly by reducing inflammation and oxidative stress,utterfly pea should not be viewed as a weight-loss solution but rather as a potentially beneficial addition to a healthy routine.

Q2:Is butterfly pea flower FDA approved?

A2:Butterfly pea flower is generally recognized as safe in the United States. While the U.S. Food and Drug Administration (FDA) does not individually approve specific herbs or flowers, butterfly pea flower is permitted for use as a natural color additive in food and beverages under the FDA's "Generally Recognized as Safe" (GRAS) status. It is commonly used commercially without restriction.

Q3:What's your MOQ for Butterfly Pea Flower Extract?

A3:Our MOQ is flexible. If you are interested in our products, please feel free to contact us at info@kintaibio.com.