Trilobatin Powder
CAS No: 4192-90-9
Plant Source: Lithocarpus polysachyus rehd
Appearance: White powder
Test Method: HPLC
Sample: Free sample available
Content: Vegan, Gluten-Free, Natural, Non-GMO, Non-additive
Certs: GMP, ISO9001:2015, ISO22000:2019, HACCP, KOSHER, HALAL.
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Product Introduction
What is Trilobatin Powder?
Trilobatin powder is a natural dihydrochalcone sweetener extracted from the sweet tea plant. It is more than 300 times sweeter than sucrose, with a refreshing and pure sweetness, a slight tea flavor and aftertaste. It is also an HIV-1 inhibitor with neuroprotective effects. Trilobatin is widely used in food, medicine, agriculture and other fields.
Trilobatin Powder Details
COA of Trilobatin Powder
| Analysis Items | Specifications | Results | Test Methods |
| Appearance & Color | Fine white powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Mesh Size | ≥90% through 80 mesh | Complies | 80 mesh screen |
| Solubility | Partially soluble in hydro-alcoholic solution | Complies | Visual |
| Assay(Trilobatin) | ≥70% | 70.12% | HPLC |
| Method of Extraction | Hydro-alcoholic | Complies | / |
| Extract Solvent | Grain alcohol/Water | Complies | / |
| Molsture Content | ≤5.0% | Complies | 5g/105℃/2hrs |
| Ash Content | ≤5.0% | Complies | 2g/525℃/3hrs |
| Heavy Metals | ≤10ppm | Complies | Atomic Absorption |
| Arsenic(As) | ≤1ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | ≤1ppm | Complies | Atomic Absorption |
| Mercury(Hg) | ≤0.1ppm | Complies | Atomic Absorption |
| Lead(Pb) | ≤3ppm | Complies | Atomic Absorption |
| Sterilization Method | High temperature & high pressure for short time (5°-10°) | ||
| Totao Plate Count | ≤10,000cfu/g | Complies | AOAC |
| Total Yeast & Mold | ≤1000cfg/g | Complies | AOAC |
| E.Coli | Negative | Complies | AOAC |
| Salmonella | Negative | Complies | AOAC |
| Staphylococcus | Negative | Complies | AOAC |
Biological Activity of Trilobatin Powder
Sweetness characteristics: The sweetness is more than 300 times that of sucrose, and the sweetness is refreshing and pure, with a faint tea flavor and aftertaste.
Hypoglycemic effect: It has the effect of inhibiting the activity of key enzymes in diabetes (α-glucosidase and α-amylase), which can reduce blood sugar absorption and lower blood sugar levels.
Antioxidant properties: It can scavenge free radicals, inhibit lipid peroxidation, and protect cells from oxidative damage.
Anti-inflammatory effect: It regulates the expression of inflammatory factors (such as TNF-α, IL-6) and reduces chronic inflammatory reactions.
Applications of Trilobatin Powder
Food industry: As a natural high-intensity sweetener, it can replace sucrose in food processing. The products produced have a unique flavor, are non-caries, and do not cause blood sugar to rise. It can be compounded with polyols to achieve sweetness, taste and flavor characteristics similar to sucrose.
Medical research: Explore its potential as an auxiliary treatment for diabetes, chronic inflammatory diseases (such as arthritis), metabolic syndrome, etc.
Agricultural use: Some plants enhance stress resistance by synthesizing trilobatin, which may be used for crop improvement.
OEM and ODM Services
We offer OEM (Unique Hardware Maker) and ODM (Unique Plan Producer) administrations, permitting our clients to modify the item as indicated by their particular prerequisites. Our group of specialists will work intimately with you to foster a custom-made arrangement that addresses your issues. Feel free to contact us at info@kintaibio.com.
Our Certifications
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About KINTAI
KINTAI is a leading manufacturer and supplier of trilobatin powder. With our state-of-the-art research and development center, production facilities, multiple patents, and quality certifications, we ensure the highest standards of product quality. We support customized products and provide integrated service solutions. Our fast delivery and secure packaging guarantee a great customer experience.
Production Process
Trilobatin powder is a natural high-sweetness, low-calorie sweetener with multiple physiological functions such as antioxidant, anti-inflammatory and blood sugar regulation. Its wide range of applications and good safety make it an important ingredient in the food, health care and pharmaceutical industries. By using trilobatin rationally, consumers can be provided with healthy and natural sweet options.
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