Kaempferol Powder

Kaempferol Powder

Specification: 10%, 90%, 95%, 98% kaempferol
CAS NO.: 520-18-3
Natural Sources: Sophora japonica fruit
Appearance: Yellow powder
Test Method: HPLC
Origin: China
Lead time: 1-3 days
Storage: Cool, dry place and avoid light
Shelf Life: 2 years
MOQ: 1 KG
Sample: Free sample available
Certs: GMP, ISO9001:2015, ISO22000:2018, HACCP, HALAL
Advantage: 100,000 level clean production workshop, Non-additive, Non-GMO, radiationless qualified product.
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Description

Kaempferol Powder Factory/Kaempferol Supplier

 

Kaempferol is a plant-derived flavonol active ingredient. For industrial-scale production, it is mostly sourced from sophora japonica fruit. This compound also naturally occurs in ginkgo leaves, broccoli, tea, roses and a wide range of other fruits, vegetables and medicinal plants. It is processed into monomer powder raw material via extraction and refining procedures. According to available scientific literature, kaempferol delivers favourable free-radical neutralising capacity and modulates pro-inflammatory factors in the body. Relevant studies further indicate its potential benefits for cardiovascular support and immune function regulation. As a botanical raw material, it is widely adopted in dietary supplements, skincare cosmetics and plant-based health-food products. In skincare formulations, it is frequently incorporated for antioxidant and skin-repair purposes. For dietary health products, it is mainly utilised for antioxidant support and helping maintain normal immune status.

 

Healthkintai® specializes in high-quality plant extract raw materials. Our sophora japonica extract is a certified flagship product, with its key active ingredient kaempferol available at a stable high purity of 98%. We supply both food-grade and cosmetic-grade specifications. As bulk kaempferol powder and customized kaempferol powder options, our products feature consistent purity and good appearance, suitable for formulations of health supplements, dietary supplements and skincare products. Sample testing and bulk orders are welcome. We look forward to your cooperation. Contact us at health@kintaibio.com.

 

Product Name

Source

Specifications

Test Method

Kaempferol Powder

Sophora japonica fruit/root

10%

HPLC

90%

95%, 98%

 

 

kaempferol chemical structure

 

KINTAI Sophora Japonica Extract Kaempferol 98 Inner Packaging
KINTAI Sophora Japonica Extract Kaempferol 98 Outer Packaging

The COA of Kaempferol Powder from KINTAI

KT20260615-COA OF Sophora Japonica Extract Kaempferol 98

Kaempferol Solubility

 

Free-form Kaempferol Solubility in Water is very poor. It is barely soluble in pure water at ambient temperature, only soluble in hot ethanol, methanol, DMSO and dilute alkaline solution, and nearly insoluble in non-polar solvents such as n-hexane. Simple physical grinding or ultrasonic treatment cannot fundamentally overcome this drawback, limiting its application in aqueous-based food, beverage and liquid formulations.

 

To solve the natural low-water-solubility pain point of kaempferol, Healthkintai® adopts professional cyclodextrin inclusion technology. With the inner-hydrophobic and outer-hydrophilic cavity structure of cyclodextrin, kaempferol molecules are encapsulated into non-covalent inclusion complexes without altering its intrinsic chemical structure. This technology greatly improves apparent water-solubility and water-dispersibility of finished product. Furthermore, cyclodextrin inclusion mitigates photo-thermal oxidative degradation of active substance, optimizes dissolution behaviour and bioavailability, making kaempferol suitable for wider range of liquid formulas and instant solid beverage applications.

 

Kaempferol Market

 

Kaempferol is a natural flavonoid compound widely found in various fruits, vegetables and teas. Fueled by its research-backed antioxidant, anti-inflammatory and anti-tumor bioactivities, market demand for this ingredient keeps rising across dietary supplement and pharmaceutical sectors and drives steady long-term growth of the global market. North America currently serves as the largest consumption market for kaempferol; the Asia-Pacific region stands out as the fastest-growing segment thanks to growing consumer health awareness, rising penetration rate of dietary supplements and continuous expansion of pharmaceutical manufacturing industry.

 

From the supply-chain perspective, China acts as the world's major raw-material production base and dominates most production capacities. Looking ahead to the medium-to-long term, driven by increasing consumer preference for natural active ingredients, the booming functional-food and clean-label trend, as well as continuous advances in pharmacological research, the kaempferol industry is expected to maintain an upward structural growth trajectory.

 

Kaempferol Market

 

What Are the Benefits of Kaempferol?

Kaempferol Anticancer

Kaempferol Anticancer

Numerous pre-clinical studies have observed the potential anti-tumor activity of kaempferol, rendering it a promising candidate active molecule for research and development. Its anti-tumor effects are manifested through multi-pathway synergistic actions, including induction of tumor-cell apoptosis, interference with tumor-cell cycle progression, inhibition of tumor-cell invasion and metastasis, as well as regulation of tumor angiogenesis.

 

In addition, multiple studies have found that kaempferol can generate synergistic effects with chemotherapeutic agents such as cisplatin and paclitaxel. It helps improve the efficacy of chemotherapeutic drugs and shows potential research value for alleviating tumor drug resistance.

Kaempferol Antioxidant

Flavonoid kaempferol features a dual-action antioxidant mechanism. On one hand, it directly neutralizes reactive oxygen species (ROS) free radicals; on the other hand, it activates the Nrf2 signaling pathway to up-regulate endogenous antioxidant enzymes of the human body such as SOD and HO-1. Meanwhile, it suppresses NF-κB-triggered oxidative-stress cascade reactions and reduces the accumulation of lipid peroxidation products, thereby alleviating oxidative-stress-induced cellular damage.

 

It should be noted that the antioxidant performance of kaempferol is affected by application concentration, pH conditions and its intrinsic lipophilic property. Its low water-solubility weakens its functional performance in aqueous systems. Furthermore, concentrations beyond the reasonable range may induce pro-oxidant effects.

Kaempferol Antioxidant
Kaempferol Antiviral

Kaempferol Antiviral

Kaempferol demonstrates promising broad-spectrum antiviral activity against both DNA and RNA viruses. Its antiviral effects stem from a multi-target mechanism of action. Firstly, it directly interferes with the viral life cycle. In-vitro studies have observed that it disrupts viral envelope structures, impedes viral attachment and penetration into host cells, and inhibits viral polymerase functions, thereby reducing viral genome replication and viral protein synthesis.

 

Secondly, kaempferol modulates signal-transduction pathways in host cells. Research findings suggest that it regulates the NF-κB and MAPKs pathways to mitigate virus-triggered inflammatory responses. It also activates immune-related JAK-STAT and PI3K-Akt pathways to strengthen the host's intrinsic antiviral defense capacity. In addition, available in-vitro data indicate that kaempferol can trigger autophagy in infected cells and thus suppress further viral proliferation.

Kaempferol Benefits for Skin

Kaempferol is a plant-derived natural flavonoid active ingredient. For skincare applications, it modulates the NF-κB signaling pathway to ease excessive skin inflammation. It exerts antioxidant benefits by scavenging free radicals and helps reduce reactive oxygen species triggered by UV exposure, relieving redness and oxidative skin aging caused by photodamage.

 

This ingredient mildly regulates tyrosinase activity and moderately interferes with melanin formation and transport, assisting in improving dull and uneven skin tone. Meanwhile, kaempferol modulates matrix metalloproteinase (MMP) to curb undesired collagen breakdown and preserve the integrity of skin collagen and elastic fibers. It also soothes redness and irritation induced by external environmental stressors, and is widely used in anti-aging and brightening skincare formulations.

Kaempferol for Skin

Kaempferol Uses

 

Kaempferol Supplement

 

Kaempferol is a natural plant-derived flavonol polyphenol widely occurring in fruits and vegetables, purified from botanical sources for dietary supplement applications. As an active ingredient for capsules, tablets and powder blends, it draws research interest for its pre-clinically demonstrated antioxidant properties and inflammatory-modulating potential via Nrf2 and NF-κB pathway regulation, targeting oxidative balance and healthy-aging support; please note that human clinical data remains limited and this ingredient is not intended to diagnose, treat or cure any disease.

 

Kaempferol Supplements

 

Kaempferol Cosmetics

 

Kaempferol is a natural plant-sourced flavonol polyphenol obtained from botanical extraction for cosmetic formulations. In-vitro studies indicate it modulates the NF-κB pathway to soothe skin and neutralize free-radical-induced oxidative stress, assisting with dullness triggered by external environmental aggressors. It is widely incorporated into serums, creams and cosmetic powder blends.

 

Where to Buy Kaempferol Powder?

 

Healthkintai's flagship product-Sophora Japonica Extract, with Kaempferol as its key active ingredient. Our best-selling specification is Kaempferol 98%, and custom grades are available upon request. Manufacturing processes are executed under GMP guidelines in purified clean production workshops with complete product certifications.

 

Kaempferol powder is inherently poorly water-soluble, which has long been an industry bottleneck limiting formulation applications. To address this pain point, our technical team has developed cyclodextrin inclusion technology to significantly improve its water-solubility and expand application possibilities for dietary supplements and functional formulations.

 

Please feel free to contact us at health@kintaibio.com if you have any requirements for samples, custom specifications or technical inquiries.

KINTAI GMP
KINTAI Quality Management System
FAQ

Q: What is kaempferol?

A: Kaempferol, also known as kaempferol-3-ol, is a natural flavonol polyphenol. Its chemical name is 3,5,7,4'-tetrahydroxyflavone. The pure product appears as yellow crystalline powder, slightly soluble in water and soluble in hot ethanol and other organic solvents. It is widely found in fruits, vegetables and medicinal plants such as onions, broccoli, strawberries, tea leaves, ginkgo biloba and rosemary. In-vitro and animal studies have demonstrated its antioxidant, anti-inflammatory and free-radical-scavenging activities, and its potential for cell protection is being explored in scientific research. However, it has not been approved as a therapeutic drug, and relevant research findings do not equate to therapeutic efficacy. Currently, it is commonly used as a plantderived extract raw material for dietary supplements and cosmetics.

Q: What foods contain kaempferol?

A: Kaempferol is widely present in a variety of common plant-based foods. Kale, broccoli, leeks, onions and strawberries are typical dietary sources. Green tea and black tea also contain this substance. Spices such as capers, dill and chives have relatively higher kaempferol levels. The actual kaempferol content in food ingredients is affected by variety, growing conditions, ripeness and processing-cooking methods. Ordinary diet only provides naturally-occurring kaempferol from food, which cannot reach the functional concentration of plant extracts.

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